With the cost of commodities these days, wasting food or
cooking dishes that no one would enjoy is a definite no-no.
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| Long Island Artichoke Dip |
Attending a food tasting event of dishes made using the St.
Theresa’s cookbook, I’ve learned to prepare dishes that can withstand travel
and dishes that offer variety to a tired palate.
The book itself is a compilation of recipes (appetizers,
soups salads all the way to dessert) as contributed by the alumni of St.
Theresa’s College Manila .
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| Toyoma |
The book, Kusina to Cuisine: The Theresian Cookbook comes in
volumes 1 and 2 that offers easy to make dishes, useful tips and even a
conversion table. Published in a binder type format, you can easily take out
the page/s you want to use, and simply put it back in when done.
Here’s a look at what dishes we sampled and a corresponding
recipe for some of them:
Rice Cooker Chicken Recipe:
Beef Curry ala Lucille Recipe:
For great recipe ideas, pick up a copy at your nearest Bookmark outlet. For volume 1 and 2 plus the binder, the total cost came up to 675 PHP.
**recipes taken from Kusina to Cuisine: The Theresian Cookbook pp. 17 and 31 copyright 2008
From TMW, may all your wanderings be better than ours!
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