After hitting the Davao Crocodile Park, try checking out the exotic fare offered at the Riverwalk Grilll situated behind the park.
The café itself is air cooled by the breeze that blows over
the river beside it, together with three rotating wall fans. It can get warm.
The flooring is gravel stones, with the décor, ethnic and
made from bamboo. Nothing fancy.
The menu is quite extensive with the exotic fare unexpectedly, pricey. However, the flavors
of the food we sampled were quite good. Here's a look at their menu:
The service was sadly found lacking. 2 tables of hungry
potential customer left while we were there one warm, Saturday, summer
afternoon. I went up to the cashier to get the menu…and waited for our orders
to be taken. After what seemed like a time in the heat, I went up to the
cashier again and asked if they still planned to get our order, to which one of
the 2 waiters asked: “Oh, didn’t you give me your order yet?”No.Duh.Sherlock.
After that, it was smooth sailing. Except I guess for the
ostrich steak that we tried out. It was more a thinly sliced, tough, dried
piece of meat, like tapa rather than
a nice and juicy, low cholesterol piece of meat. Here’s what we got that day:
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| croc sisig tastes more like crunchy pork and NOT quite like chicken |
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| touch but tasty, Ostrich Steak was quite good |
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| it my not look it with all the garnish but this here's kinilaw na malasugue |
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| rice portion are this much |
From TMW, may all your wanderings be
better than ours!
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