Red Crab's Crab Maritess (also available at Seafood Island) |
Red Crab Resorts World |
Seafood Island - Ayala Technohub Camp John Hay |
Seafood Island is probably the less upscale version of Red Crab as it's main dining format is the boodle fight. A boodle fight is a meal served over a banana leaf on top of a table. Rice, grilled meat, veggies, seafood and whatever food imaginable is put on top of that leaf without the normal serving plates. You can eat off the banana leaf too.
Mt. Apo Boodle Feast |
The first time we went there was when my mom and brother were here for the Holy Week vacation. We tried the Mt. Apo Boodle Feast (which was good for 5-6 people at 1450 php) as well as one of their sisigs (plus drinks, our bill amounted to a little under 2000 php for 4 people). The meal was delicious, the service was impeccable and quite solicitous. We were stuffed to the gills.
totally overwhelmed with the food portions |
Well aware that some of the dishes are cooked to order, the standard 30 minute wait wasn't an issue. But a little over 50 minutes, our hungry group was out for blood. After being assured by the supervisor that our food was being rushed, our boodle tray arrived. It wasn't so much that the one and only crab was smaller than my hand, and there were 4 2-inch long pieces of shrimp on top of the medium sized grilled tilapia, and small thigh and leg grilled chicken and possibly two medium sized grilled tomatoes in that "feast", it was the other things that made us hate that dining choice.
the night showed so much promise... |
someone was getting hungry and no amount of iPad time was gonna let him forget |
We had to ask for plates (for those who couldn't reach the boodle tray) and utensils FOUR times. They kept on giving us stuff on an installment basis (plates first, 5 minutes later, after calling a waitress, the utensils, etc.).We were tactfully telling the supervisor that we weren't happy with with the service at all!
Then there was the fact that none of the usual condiments that come with the feasts were served. Mom had to tell 3 different personnel to bring even soy or vinegar to make our cold meal palatable. Our youngest didn't even want to eat the cold food unlike the last time we were here. The ribs should've been our go to dish, but even that was a bust, as the darned thing was quite tough.
Mom getting a migraine from looking at the food |
compare this to the one they've got on the menu as well as the other times it's been served to the other tables, ours looked pretty pathetic |
The meal finally ended, and we paid our 1100+ bill grudgingly. Phil didn't bother to tip..I mean, why bother right? We were so pissed about the long wait, the bad service, cold and tasteless food that the night felt so unfulfilling, that I couldn't not seem to bring myself to go home and end the night that way. Thankfully, the cake shop/cafe called Everything Nice was just across the street. After a nice chat with the wonderful owner Tetch and a couple of slices or her fab cheesecakes, carrot cake and choco mousse, things started to look up. Her long stemmed carnations (one each for mom and me) were like peace offerings from the universe after such a horrible dining experience.
Bless Tetch and her wonderful shop! |
I'll probably visit Red Crab the next time I'm in Resorts World Manila, but for Blackbeard's Seafood Island in Baguio, probably never. Too bad. Their menu was quite nice (see here).
Red Crab's Crab filled omelet. Love those hot towels that they bring at the end of a great meal :) |
Happy at last! Thanks Everything nice! |