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An occasionally belligerent mother of five and an autism parent / advocate who believes that traveling, good food and good company are vital to keep one sane. I've worked as a news writer/newscaster, a quality systems auditor, a ISO9001 consultant, an FM radio DJ, a Filipino tutor, TOEFL reviewer and have gone into the food industry both as an entrepreneur and as a mommy chef, giving a sponsored demo on healthy cooking in a mall and on local TV. My favorite job however, is being a mom and a wife.

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Saturday, November 23, 2013

Rub a Dub Dub, Marina de Bay Grub

As promised, here's a look at the menu of Marina de Bay:

For Single Servings:
 *The classic Camaligan Chicken's a great version of roast chicken

Set Meals:
Ala Carte:

What We Tried + Comments:

crispy buttered crabs - rich and buttery and crispy as the name suggests

ginataang alimango - crabs in coconut milk, not spicy but quite tasty. had this several times while at Marina Bay

Grilled squid - my sons loooooved this

lechon kawali - mediocre. small portioned

bulalo steak - disappointing. meat was tough. More veggies (that aren't even found in bulalo) than meat

Adobong pusit and baboy - a combination of the most liked adobo (cooked in vinegar) varieties. It wasn't bad. It just failed to impress.

Sinigang na baboy - cant go wrong with this Pinoy staple
 * We also tried their crispy pata (horrible) and  carbonara (super creamy and loaded with bacon)

From The Mediocre Wanderer, may all your wanderings be better than ours.

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