As promised, here's a look at the menu of Marina de Bay:
For Single Servings:
*The classic Camaligan Chicken's a great version of roast chicken
Set Meals:
Ala Carte:
What We Tried + Comments:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJJAxvAWRQ5q_1RPU93fFLm6UDucbSzUzlSO7w1UahTA4_sHFv5vGJ0EY8P-X2A9emXFV0_J9SQ0SloJPFG6IRefgrDxzQimNfyVeNpSYN2Mh_hgAnwh6-K1yo7r1AYjhM9yShu6il_w/s640/CameraAwesomePhoto%252861%2529.jpg) |
crispy buttered crabs - rich and buttery and crispy as the name suggests |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5XwH0Y2jbRByFy4G6YbEm81fjAekWdhvxV_pvpOnKXUecg8YbFQMxjB_KzrgpQqrZo2QEJuDC6J_4lpSGZREygj9yCvGj11BGeeYeYw3HQQCGteIyBmGfngmA5uZGiRELWUwfkOgCU48/s640/IMG_9235.JPG) |
ginataang alimango - crabs in coconut milk, not spicy but quite tasty. had this several times while at Marina Bay |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0WV1FlhyphenhyphenMXsy18uLUGW9GdyJcTC819npwxsELpCaBfzT5vYSAxELWVj98NAIrj9wE-8ZOYT_HsETnbu_M-BYUWEbZY5XU4eQ-auiIKodg1fnKN9IgJQe0EA7QB5Qb9mrwIbFz-iojIg/s640/DSC_0796.jpg) |
Grilled squid - my sons loooooved this |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbe-05S2olBuzfavR_jGF6mCF6uzsYZANJXOv8Z4mri0EbkuiCLtnZ7QNHE4Ow708NX1-HGLlo3KJ9BnKAHZ9bj1Wk4epyuBIUsH8p0r4k2noYEnh7sKDMCMZ1wXrGqIjMEuNg5UUqBzo/s640/DSC_0794.jpg) |
lechon kawali - mediocre. small portioned |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpBiPfa1ym44zXVy9D3YDpEc0BhpZHR_9U335E3AcK-IhAU_GI9aDHnZK_fwo93VktazCfiF0JNWBigCsJCLJ2J491EZL8Gnjsn1pF3YwsZ5B1aRddpug2VPo_pZu385vkbuOWppTqF4U/s640/CameraAwesomePhoto%252876%2529.jpg) |
bulalo steak - disappointing. meat was tough. More veggies (that aren't even found in bulalo) than meat |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhzK1KD6LDfKsLpR0xFOhYI8T3iLgpXUOeN6U0FQfymZnc_bYoXyeYq8K4Jao9SKRRcMiIInW447v-sNtQpebsbd74_hAUE7pQNo0469ylcZEVKiOKlZRjvW_W0YFTBIu6qR3oFpyG-0/s640/1459289_10153485005295374_123809032_n.jpg) |
Adobong pusit and baboy - a combination of the most liked adobo (cooked in vinegar) varieties. It wasn't bad. It just failed to impress. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimPlZi5ztYCfaSw7_t6csTa9Et2EfELqigPdGbpE_TZboCdqyuXMmdzXFnEVAcvVPgMkZ-DCYxdGgiIzivV_D70exyZjk11mSyj69dvWC0RU6zIdkCLP1fhnPjjPCHVoyMgQo3E3fnXdo/s640/IMG_0214.JPG) |
Sinigang na baboy - cant go wrong with this Pinoy staple |
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*
We also tried their crispy pata (horrible) and carbonara (super creamy and loaded with bacon)
From
The Mediocre Wanderer, may all your wanderings be better than ours.
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