Being a stranger in one’s own backyard may sound strange
but certainly true as far as this Mediocre
Wanderer is concerned. Especially when I saw listed in a popular blog, a place
that I pass by a couple of times a week. I’m talking about Ili-Likha Artist Village.
Looking at Ili-Likha from across the street, you’d think that this place was the Mad Hatter’s version of a tree house. The “branches” of this tree house stick out here, there and everywhere, for maximum natural light, much like Mother Nature intended its natural counterparts to do so.
In these “branches”, one may find a cozy nook, a kitschy corner or a plain scene of solitude, all allowing your imagination to go wild, as the inner child marvels at the possibilities, while the outer adult, worries about the structural integrity of the place.
The interior is much like its exterior – a hodgepodge of
artistic influences and a non-traditional floor plan. Beautiful mosaics, wood
carvings and metal sculptures offer a whimsical glimpse of the work done by Baguio’s
artistic off springs.
Nationalism, highland cultural depictions and just plain
whimsies of every color and shape make you imagine that there is an inspired
urban fairy and her posse of nationalistic elves responsible for all this.
By the way, Ili-likha is the brainchild and property of
none other than Baguio’s own artist/eco warrior extraordinaire and the Father of Philippine Independent Cinema, Eric de Guia
AKA Kidlat Tahimik. (all makes sense now huh?)
Food wise, you may find various establishments in this
tree’s “trunk” that serve all natural, preservatives and MSG free cuisine. They
don’t even serve soda in this place. Just handcrafted beverages – from fruit shakes,
teas and coffees to health drinks made with chia seeds. It’s THAT kind of a
place.
I also loved the free seating arrangements regardless where you order and the open kitchens that allow you to see how your food is coming along as you smell the wonderful aromas wafting in the air.
Narrowing my choices, I ended up ordering a bowl of the
popular balbacua from, you guessed it, Balbacua. Owned by local artist (and former pre school classmate of my baby brother) Kabunian
De Guia , the food kiosk offers what it’s named after, plus stuff from their
other food franchise, Pao Tsin (formerly set up at SM, until THAT major tree
cutting issue came about).
My nice bowl of steaming, tender beef skin stew (stewed for 6 hours) was complemented by egg noodles as they had run out of my first preference, red rice.
A tall glass of iced coffee jelly was my drink of choice,
completing my own yin and yang combo. (Would've inserted food pics plus more shots of the art and mosaics in the place, but I had file issues and ended up deleting them accidentally. WILL POST NEW ONES SOON!)
Overall, my meal, though not mind-blowing, was quite
comforting. The biggest draw for me was Ili-likha’s ambiance. As a child, I
would’ve traded my entire Sanrio collection for a tree house like this.
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