World Street Food Congress 2016 - Manila, Philippines

Today marks the last day for this 5 day long event. 25 International food hawkers (together with a few from our own country, the Philippines), will be bringing their cuisine for your pleasure.

Seafood tempura (softshell crab, eggplant nd calamari)  with 3 kinds dip (salted egg yolk, black pepper and chili crab)

For those who still want to catch the event, it opens at 12 NN today, but will remain open til 9 PM only.

Venue's at the Bonifacio Global City (in Manila) - Federacion Drive cor 9th Ave. Can't miss it, with all the big tents pitched in the former vacant lot.

Here are some quick observations from yesterday's visit:
PLUSES:
1. Despite the free entrance, we weren't faced with a mob, getting in. Free Listerine mouthwash was handed out there too.  Parking was quite ample too.

2. Despite everyone's advice on getting there early, we ended up going there around 2 PM (as opposed to going there before the 12NN opening). There were plenty of bar tables and tables with chairs that were available. Problem was, most of em were under the sun.

vacant tables - too bad they're under the sun

3. Lines for the food stalls were organized, and the vendors themselves were systematic and quite fast in assembling our orders. The longest line when we came over was that of the churros sundae from Churros con Loco (USA).

the lines were quite decent when we showed up 2 hours after the lunch hour/opening time

 4. Prices were quite reasonable, at least for the items we got, which ranged from 300 - 400 pesos.

Murtobak Makobar - think huge soft dough pancake with crisp edges, topped with lots of butter, nutella, crushed Oreos, cheese and crushed strawberry Peppero

Bali BBQ Ribs - 380 php

MINUSES:
1. I get the whole outdoor concept. It is street food after all. However,  wish the area had a little more grass on it's grounds. The dust swirling about as the wind blew was not pleasant. It blew on your food and everything around you, including yourself. Wear sunglasses to protect your eyes both from the sun and from the dust.

while the food concessionaires had their stalls on top of a wooden platform, the surrounding area had dust and soil galore

2. In relation to the heat (despite the windiness of the place), industrial fans or anything to keep the temperature down could've helped too. Had there been more greenery in the place, it would have made a big difference.

sunglasses - not just as a fashion accessory, but a survival equipment

OVERALL:
It was worth visiting, even if the heat and dust made us get takeout instead.  Did we love the food? Yes. Would we want to go back if they hold it again in the same venue? No.

From TMW, may all your wanderings be better than ours!!